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Jamie Foster 

15 March 2024
Jamie Foster 

“I was already working in a kitchen part time so progressing to an apprenticeship seemed like the natural next step for me. I love that I am getting a lot of experience in the workplace but am also attending college one day a week to really focus on new skills and best practice. 

“My goal is to be a chef in a Michelin Star restaurant or even own my own restaurant!”

Apprenticeship: Level 2 Commis Chef Apprenticeship 

Previous school: All Saints Academy