Level 3 Senior Production Chef Apprenticeship

Typical responsibilities for Senior production chefs include:

• Oversee standardized recipes and menus
• Ensure dishes meet dietary requirements
• Manage food safety systems and equipment
• Identify training needs and assist in hiring
• Maintain budget and control waste
• Support cost reduction and improve performance
• Monitor service efficiency and productivity
• Lead team meetings

You must have achieved GCSE English language and maths at grade 4 or above, or Functional Skills Level 2. Individual employers may have also set their own entry requirements.

The qualification is assessed through work-based evidence compiled as a portfolio. It is assessed on practical assignments and observations.

Completion of this apprenticeship can lead to careers in industry or a higher-level apprenticeship.

Apprentices are not liable for fees as these will be covered by your employer.

Take a look at our current apprenticeship vacancies by clicking the button at the top or clicking here.

If you find a suitable apprenticeship vacancy, click apply and submit your CV online. Our Northern Skills recruitment team will be in touch with you about the next steps.

If you are unable to find a vacancy, you can sign up to our apprenticeship bulletin to be notified of future vacancies – click here to sign up.

You may also want to consider applying for a full-time programme as a backup.

If you have any questions about apprenticeships, call the Northern Skills team on 03453 404040 or email info@northernskills.co.uk.