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Hospitality Supervision and Leadership Apprenticeship – Level 3

Level 3
experience and scope of job duties).
Apprenticeship
Offsite
0.00
Hands chopping red pepper

Course overview

This Level 3 apprenticeship is designed for those who wish to pursue a career in catering and hospitality and would like to work in a more senior role.

The programme will cover areas such as hygeine, managing a team to improve customer service, safety and security in the working environment and supervision

Course Fee:
0.00
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